The Art of Cooking Rare Steak: A Guide for Meat Lovers
Understanding Rare Steak: What Does It Mean? Rare steak is defined as a cooking doneness level that maintains a pinkish-red center, characterized by a tender, juicy texture and a rich beef flavor. The ideal internal temperature for a perfectly cooked rare steak typically ranges from 120°F to 125°F (49°C to 52°C). This temperature is vital … Read more